[Yantai] seafood wonton-You Are Foodie

By Althea
27

[Yantai] seafood wonton

Haihong can be seen everywhere in Weihai's market or vegetable market. There is a saying in Weihai: drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai. It doesn't mean how expensive it is or how delicious it is, but it is definitely the most popular and well-known. It is also the seafood that outsiders will eat when they come to Weihai. Haihong is the favorite of Weihai people. Of course, the most popular eating method of Weihai people is clear cooking, as well as making soup, bottom strips, steamed stuffed buns and warm mixing with Haihong. Most of them pay attention to the freshness of Haihong... More than a dozen eating methods publicize endless wisdom.

Main Ingredients

Shepherd's purse 200g
pork 100g

Auxiliary Ingredients

Chilli oil 1 tabletsp
Laver appropriate amount
Oyster sauce 3g
ginger 1 piece
green Chinese onion 1 cut
Peanut oil 2 scoops
Light soy sauce 1 tabletsp
salt 4g
Mussel 50g

1. When mixing stuffing, be sure to stir in one direction.2. Frozen wonton is easy to break when boiled. You can soak the wonton in clear water and cook it again, so it is not easy to break.

Step 1 . Chop the pork into minced meat. Add the soy sauce, pepper and ginger powder. Stir in one direction. Pour in some clean water in several times.

Step 2 . Blanch shepherd's purse and chop into small pieces. Put them into pork stuffing.

Step 3 . Cooked mussels are also cut into small pieces.

Step 4 . Add to the pork filling.

Step 5 . Stir in salt, peanut oil, chopped green onion and oyster sauce in one direction.

Step 6 . Wrap the wonton. If you can't finish it, put it in the refrigerator and freeze it. This is the frozen wonton.

Step 7 . Put a spoonful of chili oil and a spoonful of soy sauce in a small bowl, add water to the boiling pot and bring it to a boil. Ladle a few spoonfuls of boiling water into a small bowl.

Step 8 . Add wonton, add a little laver, add salt and a few drops of sesame oil and bring out of the pot.

Step 9 . Very fresh, spicy and appetizing.

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